
The heart of our cuisine beats on the fresh catch of the day, which arrives daily from the region's fishing boats.
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Grilled fish such as mayatiko, smoked mackerel and other seasonal seafood are ideally accompanied with greens, krittama and fresh salads, offering the perfect balance of flavor and freshness.
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For lovers of traditional appetizers, we recommend tzatziki, fava beans, taramo salad, eggplant salad and octopus salad, dishes that highlight the simplicity of Greek cuisine with pure and authentic ingredients.
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