
The heart of our cuisine beats on the fresh catch of the day, which arrives daily from the region's fishing boats.
MOREGrilled fish such as mayatiko, smoked mackerel and other seasonal seafood are ideally accompanied with greens, krittama and fresh salads, offering the perfect balance of flavor and freshness.
MOREFor lovers of traditional appetizers, we recommend tzatziki, fava beans, taramo salad, eggplant salad and octopus salad, dishes that highlight the simplicity of Greek cuisine with pure and authentic ingredients.
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